Young'S Seafood Limited
Processing and preserving of fish, crustaceans and molluscs · Grimsby
ActiveUnited KingdomIncorporated 1999Private Limited Company
Documents & history
Available account evidence and business events. This is not a complete filing history or document library.
No electronic account filings
No extracted electronic accounts are available in our records.
Registered details
03751665- Status
- Active
- Type
- Private Limited Company
- Incorporated
- 1999-04-14
- Jurisdiction
- —
- Registered office
- YOUNG'S HOUSE, WICKHAM ROAD, GRIMSBY, DN31 3SW, ENGLAND
Classification
1 SIC codes10200
Capital & company events
Reconstructed equity rounds and matched research funding.
Equity fundraising
0 SH01-derived roundsNo reconstructed allotment rounds.
Research and innovation
3 matched grantsBacteriophage control of listeria in chilled RTE salmon productsLeadInnovate UK · Collaborative R&D · 2015-12-01 – 2018-05-31 · with 2 other participants£115,169awarded
Bacteriophage control of listeria in chilled RTE salmon productsLead
Innovate UK · Collaborative R&D · 2015-12-01 – 2018-05-31 · with 2 other participants
£115,169
awarded
Young's Seafood Limitedlead£115,169
Grimsby Institute of Further and Higher Education£91,732
Application of Near Infrared Reflectant Analysis to provide rapid authentication of fish and seafood species and the rapid identification of substitute or undeclared ingredients.Innovate UK · Collaborative R&D · 2014-04-01 – 2016-09-30 · with 1 other participant£53,500awarded
Application of Near Infrared Reflectant Analysis to provide rapid authentication of fish and seafood species and the rapid identification of substitute or undeclared ingredients.
Innovate UK · Collaborative R&D · 2014-04-01 – 2016-09-30 · with 1 other participant
£53,500
awarded
Young's Seafood Limited£53,500
Non-targeted genetic and chemical profiling to identify adulterants and contaminants in foodInnovate UK · Collaborative R&D · with 8 other participants
Non-targeted genetic and chemical profiling to identify adulterants and contaminants in food
Innovate UK · Collaborative R&D · with 8 other participants