Puratos Limited
Manufacture of bread; manufacture of fresh pastry goods and cakes
ActiveUnited KingdomIncorporated 1969Private Limited Company
Documents & history
Available account evidence and business events. This is not a complete filing history or document library.
No processed account filings
No processed accounts are available in our records.
Registered details
00949175- Status
- Active
- Type
- Private Limited Company
- Incorporated
- 1969-03-04
- Jurisdiction
- —
- Registered office
- BUCKINGHAM INDUSTRIAL PARK, MK18 1XT
Classification
1 SIC codes10710
Capital & company events
Reconstructed equity rounds and matched research funding.
Equity fundraising
0 SH01-derived roundsNo reconstructed allotment rounds.
Research and innovation
5 matched grantsBiomeBakeryInnovate UK · Collaborative R&D · 2024-10-01 – 2026-03-31 · with 3 other participants£8,067awarded
BiomeBakery
Innovate UK · Collaborative R&D · 2024-10-01 – 2026-03-31 · with 3 other participants
£8,067
awarded
Modern Baker Alternative-Nutrition Food Technology Blend: Enhancing the nutritional value of multiple commonly eaten productsInnovate UK · Collaborative R&D · 2023-09-01 – 2024-11-30 · with 2 other participants£38,476awarded
Modern Baker Alternative-Nutrition Food Technology Blend: Enhancing the nutritional value of multiple commonly eaten products
Innovate UK · Collaborative R&D · 2023-09-01 – 2024-11-30 · with 2 other participants
£38,476
awarded
Project Nudge Fibre - Nudge Nutrition for Improvement In Societal HealthInnovate UK · Collaborative R&D · 2023-08-01 – 2025-10-31 · with 3 other participants£11,442awarded
Project Nudge Fibre - Nudge Nutrition for Improvement In Societal Health
Innovate UK · Collaborative R&D · 2023-08-01 – 2025-10-31 · with 3 other participants
£11,442
awarded
Puratos Limited£11,442
MaxFibre - Incorporation of low cost dietary fibre micropowder into commercial bakery products for societal healthInnovate UK · Collaborative R&D · 2020-10-01 – 2021-06-30 · with 3 other participants£12,461awarded
MaxFibre - Incorporation of low cost dietary fibre micropowder into commercial bakery products for societal health
Innovate UK · Collaborative R&D · 2020-10-01 – 2021-06-30 · with 3 other participants
£12,461
awarded
University of Chester£47,717
Puratos Limited£12,461
Food process efficiency - Optimize product quality using Artificial IntelligenceInnovate UK · Collaborative R&D · 2019-12-01 – 2022-02-28 · with 2 other participants£40,189awarded
Food process efficiency - Optimize product quality using Artificial Intelligence
Innovate UK · Collaborative R&D · 2019-12-01 – 2022-02-28 · with 2 other participants
£40,189
awarded
Puratos Limited£40,189